AALOO TOAST

INGREDIENTS

Boiled & Mashed Potatoes    .......... 3 medium size

Chillies & ginger paste     ................ 1/2 tspn

Chopped onion                   ................ 1 medium size

Cumin (jeera) powder      ................ 1/2 tspn

Red chilli powder              ................ 1/4 tspn

Roasted & crushed Peanut    .......... 1/2 cup

Salt                                                    .......... to taste

Tamarind Paste                            ........... 1/2 tspn

Bread                                               .......... 8- 10 slices

Bhujiya                                           ........... For garnish

Oil                                                     ............ 1-2 tbspn

METHOD OF PREPARATION

·         In a bowl mix the above ingredients except bread, bhujiya & oil.

·         Spread this mixture on bread slices. Press gently with spoon to make the mixture stick properly to bread.

·         Cut the bread slices into triangle shapes with knife.

·         Heat a non - stick pan, add few drops of oil. When oil is hot add bread slices. Cook the potato side first. When crisp remove from pan.

·         Garnish the bread slices with bhujiya.

·         Serve hot with sauce.

TIP

·         You can even bake the bread slices in oven or deep fry them in hot oil.