CHOCO CUSTARD

INGREDIENTS


Milk                ..................  1/2 ltr
Sugar             .................. 3/4th cup
Custard Powder   ......... 3 tbspn
Britannia Cake ( Chocolate flavour)  .............. 1 pkt
Almond                 ............... 1 tbspn
Crushed chocolate biscuit  ......... 1/2 cup
Jam, Bournvita     .......... For decoration


RECIPE

• Heat milk in a saucepan. Add sugar & mix well. Bring to a boil & remove from heat.
• In a bowl mix custard powder with little bit of milk to make a fine paste.
• Add this custard powder to the milk, stir continously to avoid any lump formation. Keep aside to cool.
• Soak almonds in hot water for five minutes. Drain, peel and slice finely.
• Break cake into fine small pieces, add 2-3 tbspn of custard & mix properly.
• Refrigerate serving glasses in freezer for 5 minutes. Take out from fridge. Spread jam evenly inside the glasses. Sprinkle bournvita inside the glasses. Refrigerate glasses for 10 mins again.
• Take out the glasses. Put 1 tbspn of crushed biscuit at the base. With a spoon, press evenly & firmly.
• Fill half of the glass with custard.
• Add 1-2 tbspn cake mixture.
• Fill the glass completely with custard. Garnish with almonds.
• Chill in refrigerator for an hour before serving.