Spaghetti Cutlet

INGREDIENTS

Spaghetti .....................................  1 cup

Onion ........................... 1 medium sized

Green Chillies ................................    2-3

Grated Mix Veg ...................           1/2 cup

Coriander Leaves .............      a few sprigs

Chilli sauce ......................               1 tbspn

Grated Cheese ................                50 gms

Gram Flour (besan) .........           2-3 tbspn

Salt .................................             to taste

Garam masala powder .......            1 tspn

Boiled Potato .............  2 medium sized

Egg...................................                        2

Cornflake crumbs.......................   1 cup

Oil.................................for deep frying

METHOD OF PREPARATION

·         Boil water in a pan. Add Spaghetti, little bit of salt & few drops of oil. When spaghetti becomes soft remove from heat. Strain & let it cool. Break into small pieces with the help of a fork.

·         In a bowl mix spaghetti & the rest of the above ingredients except egg & cornflakes.

·         Wet your palm and form this mixture into cutlet shape.

·         Whisk eggs properly. Dip cutlets in eggs.

·         Coat the cutlets with cornflake crumbs, pressing them lightly with your palms.

·         Heat Oil in a pan and deep fry the cutlets on medium heat till the crust is crisp and nicely brown.

·         Serve immediately with a tangy sauce of your choice.

TIP

·         Instead of spaghetti you can also use noodlesor vermicelli (Sewain).

·         If the cutlet mixture is soggy then you can add bread crumbs.

·         For Vegetarians - Use Refined Flour (Maida) instead of egg.