JHATPAT HARIBHARI TIKKI

                                                                  INGREDIENTS


Boiled Potatoes            ............... 2-3 medium size
Boiled & mashed Green Peas   .......... 1 cup
Spinach Blanched & chopped   .......... 1/2 cup
Ginger Garlic paste                       .......... 1 tbspn
Green coriander                             .......... 1 tbspn
Green chillies                                  .......... 2-3
Refined flour                                   .......... 2 tbspn
Red chilli powder                          .......... 1/2 tspn
Salt                                                      ......... To taste
Garam masala                                 ......... 1/2 tspn
Aamchoor                                        .......... 1 tspn
Oil                                                       .......... 2-3 tbspn


                                                                    RECIPE

• In a bowl mix all the above ingredients except oil.
• Wet your palm with oil and form this mixture into a patty ( tikki ) of not more than half inch thickness.
• Heat some oil in a Non-stick fry pan, place the tikkis. Cook on medium heat till the crust is crisp and nicely brown. make sure that the tikkis are heated through.
• Serve immediately with a tangy sauce of your choice.