ALMOND PUDDING

                                                                     INGREDIENTS
Milk      ........................     1/2 ltr
Eggs      ........................     3 
Bread Slices  ............... 3-4
Powdered Sugar    ....... 3 tbspn
Almond                     ....... 2 tbspn
Cornflour                 ....... 3 tbspn


                                                                       RECIPE

• Take a cake tin, grease it with oil/butter, sprinkle with a little flour and dust off the excess. Keep it aside.
• Soak almonds in hot water for five minutes. Drain, peel and crush into small bits.
• Remove the brown sides of the bread. Mash the bread slices.
• In a bowl mix the above ingredients.
• Put the mixture in the well - greased cake tin and steam for 20 mins.
• Allow the pudding to cool down properly and then refrigerate for 30 mins.
• Leave to stand for 5 mins, then carefully run a knife around the inside edge of the tins to loosen. Place a serving plate on top of the tin, bottom side up. Holding them tightly together quickly flip over.
• Decorate with chocolate sauce and serve.