SPINACH SOUP

                                                               INGREDIENTS


Chopped Spinach      ......................  2 cups
Onion chopped          ..................... 1 no.
Garlic crushed             ..................... 5-6 no.
Salt                                  .................... To taste
Black pepper powder  ................  1/2 tspn
Butter                                  ............... 2 tbspn
Milk                                     ............... 2 cups
Refined flour                  ............... 1 1/2 tbspn
Oil                                         .............. 1 tbspn


                                                                  RECIPE

• Blanch spinach in hot water. Remove and refresh in cold water.
• Heat oil in a pan, add chopped onions and sauté. Add crushed garlic, salt and pepper.
• Puree together with boiled spinach.
• Make a thin white sauce by melting butter in a pan. Then add refined flour and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
• Add the spinach puree to this and bring it to a boil. Add a little water if required.
• Correct seasonings and serve spinach soup hot.