POHA TIKKI

Poha Tikki is a very quick and easy to make Recipe. A very good substitute to the normal Aaloo Tikki.

                                                          INGREDIENTS
 Poha  ..................................... 1 cup
Bread  .................................... 3 slices 
Onion  ...................................1 medium sized, chopped finely
Jeera    ...................................1/2 tsp
Ginger garlic paste ................. 1/2 tbsp
Green chillies ........................ 1 chopped finely
Rice flour .............................. 3 tbsp
Roasted Crushed Peanuts ..... 2tbspn
Coriander leaves  ..................1 tbsp
Salt       ..................................to taste
Oil         .................................. 2-3 tbspn


                                                              RECIPE

• Soak poha in 1/2 cup water for 10 mins or until soft. 
• Dip bread in little water, squeeze out water and add it to poha.
• Now add the rest of the ingredients to this and mix well to form a thick mixture.
• Wet your palms & form this mixture into a patty (tikki) of not more than half inch thickness.
• Heat a non-stick fry pan & add just enough oil to toast the tikkis.
• Place tikkis on the pan, cook on medium heat until slightly browned on both the sides.
• Serve immediately with a tangy sauce of your choice.